Chocolate Covered Fruits

These chocolate covered fruits are the TikTok dessert trend that just won’t quit, and for good reason. They’re gorgeous, delicious, customizable, and shockingly easy to make.

Ingredients

• 12 oz good quality chocolate (dark, milk, or white, or mix!)
• 1 lb mixed fresh fruit: strawberries, grapes, orange segments, banana slices, raspberries
• 1 tablespoon coconut oil
• Toppings: crushed pistachios, sea salt, sprinkles, freeze-dried fruit powder, coconut

Step-by-Step Instructions

Step 1: Prep the Fruit

Wash and completely dry all fruit. This is the most important step. Even a drop of water will make the chocolate seize and turn grainy.

Step 2: Melt the Chocolate

Use a double boiler or microwave in 30-second intervals, stirring between each. Add coconut oil for a smoother, shinier finish. The chocolate should be smooth and pourable.

Step 3: Dip

Hold each piece of fruit and dip halfway to three-quarters into the chocolate. Let excess drip off for a few seconds.

Step 4: Top

While chocolate is still wet, sprinkle with your chosen toppings. Work quickly because chocolate sets fast.

Step 5: Set

Place on a parchment-lined sheet and refrigerate for 15-20 minutes until chocolate is firm and snappy.

Best Fruit and Topping Combinations

Tips for Beautiful Fruit Chocolates

• Dry fruit thoroughly. Cannot stress this enough
• Use good chocolate like Ghirardelli melting wafers because cheap chocolate doesn’t melt or taste as well
• Work in batches since chocolate cools quickly
• Room temperature fruit dips better than cold fruit
• For a two-tone look: Dip in dark chocolate first, let set, then drizzle with melted white chocolate
• Gift idea: Arrange in a box with parchment paper for a homemade Valentine’s or holiday gift
• Shelf life: Best eaten within 24 hours; store in the fridge