Marry Me Chicken
There’s a reason they call it Marry Me Chicken. One bite of this creamy, sun-dried tomato and Parmesan sauce over perfectly seared chicken, and you’ll understand. It’s the ultimate date-night dinner.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes
- Fresh basil for garnish
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Season and Sear the Chicken
Pat chicken dry and season both sides with salt, pepper, and Italian seasoning. Sear in olive oil over medium-high heat for 5-6 minutes per side until golden brown. Remove and set aside.
Step 2: Build the Sauce
In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant. Add sun-dried tomatoes and chicken broth, scraping up all those delicious browned bits.
Step 3: Add the Cream
Stir in heavy cream, Parmesan, and red pepper flakes. Let the sauce simmer for 3-4 minutes until it starts to thicken.
Step 4: Finish in the Oven
Nestle the chicken back into the sauce. Transfer the skillet to a 375°F oven and bake for 15 minutes until the chicken reaches 165°F internally.
Step 5: Garnish and Serve
Top with fresh basil and serve over pasta, rice, or crusty bread.
What to Serve with Marry Me Chicken
- Linguine or penne pasta
- Garlic mashed potatoes
- Crusty sourdough bread
- Roasted asparagus or green beans
- Simple arugula salad
Tips for the Best Marry Me Chicken
- Pound chicken to even thickness to ensure even cooking
- Don’t skip the sear. That golden crust adds incredible flavor
- Use oil-packed sun-dried tomatoes for the best flavor
- Let the sauce reduce before adding the chicken back. A thicker sauce coats better
- Rest the chicken 5 minutes before serving for juicier results